Superyacht Interior Crew
Step into the world of luxury and adventure with the IYT Superyacht Interior Crew Course—your gateway to an exciting career in the prestigious yachting industry.
Designed for aspiring professionals, this course provides the essential skills and knowledge needed to excel in delivering five-star service aboard world-class yachts.
Whether you’re dreaming of traveling to exotic destinations or working with elite clientele, this is your opportunity to start an extraordinary journey.
Superyacht Interior Course
$
2495
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IYT Approved & Internationally Recognised
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Theory and Practical Course
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Taught by ex superyacht professionals
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5 Day Course
In association with
Course Content
Day 1 - The Superyacht Industry
- Number & types of yachts
- Flag State Registrations
- Private and Commercial Yachts
- STCW & Nautical Qualification
- MCA (British Coastguard)
- Chain of Command
- Rank & Position
- Resumes / Interviewing
- Crew Agreements
- Personal Appearance & Hygiene
- Rules Onboard
- Nautical / Military Time
- Vendor Contracts
- Guest Arrival
- Preference Forms
- Seamanship
- Basic Safety
- VHF Radio
- Phonetic Alphabet
- Nautical Terminology & Vessel Familiarisation
Day 2 - Bar, Wine & Food Service Theory
- Bartending Terminology
- Cocktail Garnishes
- Bar Equipment
- Bar Inventory
- Liquors
- Brandy
- Liqueurs
- Fortified & Aromatized Wines
- Beverage Provisioning
- Serving Wine
- Wine Bottle Shapes
- Decanting Wine
- Wine Temperatures
- Pouring Wine
- Wine with Food
- Matching Wine & Food
- Wine Labels
- Champagne Service
- Pre-dinner checklist
- Styles of Service
- Serving Tips
- Serving Order
- Formal Meal Sequence
- Proper Clearing Order
- Proper Use of Utensils
- Placement of Used Flatware
- Place Settings
- Various Utensils
- Napkin Folding – practical
- Food Safety & Hygiene
- Various Diets
- Afternoon Tea
- Cheese Service
- Caviar Service & Cigar Service
- In-Cabin Service
- Turn Down Service
Day 3 - Bar, Wine & Food Service Practical
- Bartending
- Bar Equipment
- Liquors
- Brandy
- Liqueurs
- Fortified & Aromatized Wines
- Serving Wine
- Wine Bottle Shapes
- Decanting Wine
- Pouring Wine
- Champagne Service
- Table Place Settings
- Various Utensils
- Coordinate with local restaurant and spirits supplier/distributor to aid with instruction & practical application
Day 4 - Interior Detailing & Laundry
- Cleaning without Guests Onboard
- Cleaning with Guests Onboard
- Cleaning Supplies
- Caring for Stemware
- Caring for China
- Polishing Silver
- Bed Making – practical
- Laundry & Stain Removal
- Perhaps coordinate with local hotel to aid with instruction on cleaning & practical application of bed making
Day 5 Special Skills
- Flower Arranging – practical
- Fruit Baskets
- Daily Duties
- Review Culinary Terms
- Review How to Clean Things A to Z
- Final Written Exam
